Tag Archives: beef

Bourguignon

What a terrible misunderstanding that I accidentally cleared up last week. In Italy, people tend to go absolutely wild when you mention you’re going to make boeuf bourguignon. I always thought this was a bit weird, as boeuf bourguignon is … Continue reading

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Why I don’t like to talk about Dutch cuisine

People tend to forget all about this, but I’m actually Dutch. It’s an easy mistake to make, as I keep going on about Scotland and how ‘we’ do things in Scotland and I haven’t actually properly lived in the Netherlands … Continue reading

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Defender of all things Scottish

As I wrote last week, many Italians seem to think of Scotland as a sort of modern, EU prison camp. Regarding Scotland, there’s one topic, apart from the weather, they seem particularly fond of: food. Whenever I’m in Italy, or … Continue reading

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