Monthly Archives: February 2014

Curry isn’t curry.

Food can be so confusing, or rather, food names can be so confusing. The moment people started shipping food around the world, this whole massive great mix-up started. People started misinterpreting names and everything went downhill from there. Most recent … Continue reading

Posted in Curry, Food, Indian, Mains, Starters, Vegan, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

The brilliant food ideas of a hypothetical stoner

As I wrote a while ago, it’s the stoners of this world that come up with the most amazing food ideas. Imagine being high as a kite, getting the munchies, grabbing whatever is left in the fridge, and making a … Continue reading

Posted in Baking, Desserts, Sweets and desserts | Tagged , , , , , , , , , , | 1 Comment

The first person to make pasta

There are many things in this world of which I wonder how they were ever invented, or perfected to the point at which they are now. Mostly it’s things like musical instruments that baffle me in this way. Imagine trying … Continue reading

Posted in Food, Italian, Vegetarian | Tagged , , , , , , | 6 Comments

Mountain regions’ novelties

As a recent immigrant to Italy, and a first-time resident in Turin, I’m on this grand spiritual journey of discovery. Everything’s pretty new to me, because I never stayed in this part of Italy before and actually I never really … Continue reading

Posted in Drinks, Italian, Travel | Tagged , , , , , , , , , | 2 Comments